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1. Chinglish by David Henry Hwang is coming to Broadway! I am excited!

2. I need to get my hands on [livejournal.com profile] cannedebonbon's commission stuff. I DO. Her chibis are unbelievably cute. >_< Hopefully I can find a paypal account.... (Fingers crossed.) I want one piece for my priest, and another...well, it's a secret. :P

3. I am probably going to experiment with making real curry (instead of curry udon). We will see how that goes. Until then, though, hot pot tonight. :D

4. I want to re-read Discworld books again. Why can't Snuff come out already? T_T (Speaking of books I owe NYPL fees again. Crap.) And so did you ever get to read Night Watch, [livejournal.com profile] dissociate?

5. It's probably bad that the one Thor/Loki fic I want to write the most is also...all kinds of angst. I think I'm afraid to write it because I might make Thor OOC. (But I want to write it! The epic and tragic love of it all!)

6. Sometimes I can't help but feel that politics is such an ugly, ugly topic of conversation. Reality and ideals just don't play together very well. Maybe one day I will write about it at length in connection to my Mycroft obsession, but I doubt it.

Date: 2011-08-18 05:07 am (UTC)
From: [identity profile] uminohikari.livejournal.com
Hot pooooooooot. Are you in the liquid being chicken stock flavored or plain water camp? (I can't think of a way to phrase that less awkwardly...)

Date: 2011-08-18 05:08 am (UTC)
From: [identity profile] snowlight.livejournal.com
I'm firmly in the "it should look red and congeal well with oil when cooled down" camp. :P

Date: 2011-08-18 05:26 am (UTC)
From: [identity profile] uminohikari.livejournal.com
.......red????????????

Date: 2011-08-18 05:29 am (UTC)
From: [identity profile] snowlight.livejournal.com
I think perhaps we have different ideas of hot pot?

Mine looks like this:
http://jeffreylott.files.wordpress.com/2007/11/hotpot-751085a.jpg

Date: 2011-08-18 05:46 am (UTC)
From: [identity profile] uminohikari.livejournal.com
Oh, yes. Haha. I associate that kind of hot pot with restaurants and such, so I completely forgot about it! When I'm at home, usually we rely on a dipping sauce for added flavor, so we don't add flavorings to the liquid. (Thus the confusion)

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